PORK

Our family raised pork is grown using only the most natural and humane methods possible. Unlike the factory raised pork that's sold in most supermarkets today, our pigs are raised outside and rotationally grazed using electric netting to keep them in.  They spend much of their time rooting around in the dirt, eating green grass and brush, and rolling around in the mud by the water tank.  Once they are finished in one area we often go behind them and plant seeds that will give them some fast growing greens for them to munch on next time around. We also do not believe in the widespread use of any hormones, wormers or antibiotics.

Price perlb $6.50 $8.00 $7.50 $5.75 $7.50 $6.50 $6.50 $6.00 $10.00 $7.00 $12.00

Pork available by the lb Pork Chops - - - - - - - - - - - -  Nitrate Free Bacon - - - - - -    Spare Ribs   - - - - - - - - - - - - Country Style Ribs - - - - - - - *Sausage - - - - - - - - - - - - - - Loin Roasts - - - - - - - - - - -  Smoked Shoulder Roasts - - - Shoulder Roasts - - - - - - - - - Nit. Free Canadian Bacon- -  Nitrate Free Ham - - - - - - - - Tenderloin- - - - - - - - - - - - -

* 3 different types of sausage: Breakfast, sweet Italian and garlic  either cased or uncased

Whole or Sides of Pork: We offer pork for sale by the whole or side for $2/lb.  Our pigs usually have a hanging weight of between 200lbs- 230lbs, sometimes a little more or less. This does not include the processing, which is completely custom, cut,wrapped and smoked however you want it.  The processing usually cost around .40 cents/lb + slaughtering fee which is $25 if you want it skinned or $40 if you want it scalded.  The smoking cost .75 cents/lb. The customer will need to call the butcher themsleves to tell them how they want it cut and local delivery may be possible.  To place an order for a whole or side of pork          - Call or email us your order and contact information      - Availability will depend on what we have or need to order     - Make sure you have enough freezer space!

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